Starch Processing & Derivatives
Introduction
Starch-Solutions Our portfolio of enzymes consists of alpha-amylase and glucoamylases that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings.
Product Range
Liquefaction
We offer starch-hydrolyzing alpha-amylase enzymes that reduce the viscosity of gelatinized starch by producing soluble dextrins and oligosaccharides from starch molecules.
Saccharification
Our glucoamylase enzymes will efficiently break down dextrin into fermentable sugars which will improve fermentation efficiency and maximize production yield.
Corn Separation
Our portfolio of products enhances corn separation, leading to an increase in corn gluten meal and starch yield, faster processing and reduction in energy costs and CO2 emissions
Starch Specialties
We offer a range of enzymes that will act as processing aids to modify starches and improve process filtration rate as per the required application.
Starch Specialties
We offer a range of enzymes that will act as processing aids to modify starches and improve process filtration rate as per the required application.
