Food Ingredient
Introduction
Solutions provided by Dovoy Food Ingredients improve food products by improving flavor, nutritional value and providing prolonged shelf-life. We have developed specific enzymes that integrate seamlessly into production lines for increased quality and higher volume growth for the baking, brewing, dairy, and meat processing industries
Our team of biotechnologists, researchers and technical persons work closely with manufacturers to ensure process optimization, providing precise control and setting the standard for quality in the market
Baking Solutions-type-4
Our enzymes are used in bakery to change the dough’s rheology, gas retention, and crumb softness, in addition to lengthening the shelf life of breads.
Brewing-type-4
Our range of brewing enzymes is designed to provide specialized solutions to improve various qualities, including clarity, color, texture, and flavor.
Dairy Processing-type-4
Our ingredients are carefully crafted to meet customized demands, ensure improved digestibility and enhance sweetness in milk and milk products.
Meat Processing--type-4
We provide advanced meat processing enzymes that enhance the quality, texture and shelf-life of meat products. Our comprehensive range of solutions assists in tenderizing tough cuts of meat, optimizes marination processes and enhances the juiciness and tenderness of steaks.
