Dovoy-Zyme ReduceP
Starch Specialties
Introduction
Introduction
A novel tailor-made enzyme which is used for starch washing of maize and Tapioca to get purified starch free from foreign particles.
Key Benefits
- Elimination of non-starch components:
Our Dovoy- Zyme Reduce P effectively removes non-starch components like protein, improving the efficiency of operations - Enhanced Purity:
The use of our enzyme results in cleaner, higher-grade starch, enhancing overall quality and productivity - Increased Grinding Capacity:
The Dovoy-Zyme Redcue P enzyme increases the plant's grinding capacity, which leads to a higher throughput - Increased Starch Viscosity:
Our enzyme increases starch viscosity volumetrically, by removing impurities , leading to a more economical production process. - Maximization of Savings:
It significantly reduces the overall energy consumption during processing, which results in lowering operating expenses and increase in savings
Explore The Process
Ethanol Processing
Ethanol Production- Complex carbohydrates and lipids are effectively broken down by Dovoy’s set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability.
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality
