Grain
Introduction
Dovoy Grain Processing provides innovative, tailored enzymatic and yeast-based solutions that meet the changing demands of the grain and starch processing sector. Our offerings support critical processes such as liquefaction, saccharification and fermentation across grain and starch processing, while providing improved efficiency, yield and product quality
By continuously investing in advanced technologies and strict quality control measures, we provide high-quality solutions that consistently yield results to our customers, allowing them to maintain operational efficiency and process stability.
Ethanol Processing-type-2
Ethanol Production- Complex carbohydrates and lipids are effectively broken down by Dovoy’s set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability.
Starch Processing & Derivatives-type-2
Starch-Solutions Our portfolio of enzymes consists of alpha-amylase and glucoamylases that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings.
Fermentation Boosters-type-2
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality
