Dovoy-Zyme Ultrasoluble
Starch Specialties
Introduction
Introduction
It is a novel tailor-made enzyme which is used for tapioca starch washing for extra cleaning and freeing bound starch from the fibers.
Key Benefits
- Elimination of non-starch components:
Our Dovoy-Zyme Ultrasoluble effectively removes non-starch components like fiber, improving the efficiency of operations - Enhanced Purity:
The use of Ultrasoluble enzyme results in cleaner, higher-grade starch, enhancing overall quality and productivity - Enhanced Clarity:
Our Ultrasoluble blend of enzymes enhances the clarity and whiteness of starch by removing the non-starch impurities. - Increased Starch Viscosity:
Our enzyme increases starch viscosity volumetrically by reducing input and leading to a more economical production process - Maximization of Savings:
As de-watering will be more efficient and it significantly reduces the overall energy consumption during processing, resulting in savings.
Explore The Process
Ethanol Processing
Ethanol Production- Complex carbohydrates and lipids are effectively broken down by Dovoy’s set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability.
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality
