Dovoy-zyme LC
Liquefaction
Introduction
A thermostable starch hydrolyzing alpha-amylase produced by a genetically modified strain of Bacillus licheniformis and used for various starch, sugar and sweetener industries. It plays a crucial role in the starch and sweetener industries due to its ability to break down complex carbohydrates.
Key Benefits
- Rapid Viscosity Reduction:
Our Dovoy-Zyme LC-pH-Super rapidly reduces viscosity, which allows for higher solid concentrations - Thermostability:
It ensures consistent processing performance and yield by offering thermostability in jet cooking. - Broad pH Liquefaction:
Our LC-pH-Super can reduce the viscosity to the desired expectation over a pH range as low as 4.5–6.0 - Temperature Versatility:
It is able to achieve the desired results even at low slurry temperatures of about 80-85o C - Sweetener Production:
It facilitates the production of glucose, maltose, and high-fructose syrups by breaking down starch into fermentable sugars, which are then processed into sweeteners. - Provides Process Flexibility:
It provides process flexibility by performing effectively in different conditions and pH environments
Explore The Process
Starch Processing & Derivatives
Starch-Solutions Our portfolio of enzymes consists of alpha-amylase and glucoamylases that act on complex starch molecules and convert them into dextrins and ultimately to sugar, leading to faster reactions, higher yield and significant cost savings.
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality
