Dovoy-Zyme DMH
Saccharification
Introduction
It plays a vital role in starch processing and sweetener production. Its main function is to catalyse the hydrolysis of starch, breaking down complex polysaccharides into simpler sugars. Specifically, it cleaves the α-1,4 and α-1,6 glycosidic bonds in starch, releasing glucose molecules.
In the production of sweeteners like high-fructose corn syrup and glucose syrups, glucoamylase converts liquefied starch into glucose. This glucose can then be further processed, for instance, isomerised into fructose to produce high-fructose syrups, commonly used in the food and beverage industry for their sweetness and stability.
Key Benefits
- Higher Glucose Yield:
Under conventional saccharification conditions, our Dovoy-Zyme DMH produces glucose yield greater than 96%. An improvement in final glucose syrup quality ensures economical production of high fructose syrup - Faster Production:
Our enzyme provides a faster conversion rate without any yield loss, resulting in a shorter saccharification time - High DE and DX:
It acts as a biological catalyst to break starch molecules into simpler compounds, leading to a higher DE and DX development - Controlled Oligosaccharides Conversion:
It ensures controlled conversion of various oligosaccharides, which results in an efficient processing of starch conversion in sweeteners. - Provides Process Flexibility:
It provides process flexibility by functioning well under a variety of pH and condition conditions
Explore The Process
Ethanol Processing
Ethanol Production- Complex carbohydrates and lipids are effectively broken down by Dovoy’s set of enzymes that lead to a reduction in energy consumption, maximization of output and improved environmental sustainability.
Fermentation Boosters
They enhance microbial metabolism by supplying essential nutrients, growth factors and catalytic compounds, thereby accelerating substrate conversion, improving yield, and ensuring consistent product quality
