Dovonox
Anti-oxidants
Introduction
An antioxidant that inhibits oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Animal fats, vegetable oils, fish and liver oil, fat-soluble vitamins and pigments are highly susceptible to oxidation, which can be prevented using Dovonox
Key Benefits
- Prevents Rancidity and Spoilage:
Dovonox interrupts the chain reaction that leads to the breakdown of fats and oils, thus combating oxidation and degradation - Prevents Degradation of Essential Nutrients:
It neutralizes destructive free radicals and prevents destruction of fat-soluble vitamins and xanthophylls - Protects unsaturated fatty acids:
It plays a critical role in protecting unsaturated fatty acids due to the inherent vulnerability of these fats to oxidation - Protects Premixes, Concentrates & Feeds Against Oxidative Damage:
Auto-oxidation degrades the quality and nutritional value of premixes, concentrates and feeds. Our Dovotox protects them against auto-oxidation and preserves their nutritional value
Explore The Process
Ruminants
We offer a yeast-derived product for cattle combining high-purity organic selenium with various microorganisms and fermentation metabolites, that promotes intestinal health, enhances nutrient digestion, inhibits feed mold, and mitigates mycotoxin poisoning.
Aqua
In aquaculture, bile acids help fish and shrimp digest fats more efficiently, especially in high-lipid diets. They enhance feed efficiency, support liver function, and encourage healthy growth in fish and shrimp. Our bile acids improve performance, increase survival rates by lowering the risk of fatty liver and enhance energy utilization
Swine
Bile acids enhance nutrient absorption and fat emulsification, especially in diets high in energy. They support liver health, enhance feed efficiency, and promote optimal growth performance. By reducing the metabolic stress and improving energy utilization, our Dovobile helps maintain gut health, improve weight gain, and support overall productivity in swine
